Usually employed within the restaurant or public dining area of an upscale hotel, the role of Hotel Steward revolves entirely around the customer experience. Their duties range from setting tables to garnishing dishes, and everything in between. The role of Hotel Steward is an entry-level position.
|0 - 5 Years
|1 Lac 25 Thousand To 1 Lac 75 Thousand P.A.
|Hotel / Restaurants / Travel / Airlines
|Their duties range from setting tables to garnishing dishes and everything in between
|Mr. Sanjeev Kumar Jaiswal
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